TwelvEighty Bar & Grill Line Cook (FT and PT positions available)

Full-Time (Contract), Part-Time (Student)
2 weeks

******Please note: Do NOT submit your resume through this portal, all applicants must apply directly though the link here

This posting is for the Compass Group, you will NOT be an MSU employee. Please DO NOT submit your resume on this site.

Job Details

Start Date: ASAP
Status: Full time
Schedule: Schedule varies depending on business needs
Wage: $15.15/hr
Location: McMaster University Student Union, Hamilton ON
Important Information: Previous customer service experience and/or cooking experience required. Successful candidate must be able to work a full time schedule.

Job Summary

How you will make an impact: 
You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks.

As a Line Cook, you will:

  • Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
  • Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items
  • Use established ticket collection procedures during service. Responsible for records from area worked during service periods
  • Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures
  • Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards
  • Operate and maintain kitchen equipment as instructed
  • Assist in production planning, record keeping and reporting as required
  • Assist in the ordering and receiving of all food and supplies as required
  • Report needed maintenance, faulty equipment, or accidents to the supervisor immediately

 

About you: 

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • You must have a valid Food Handler Certificate or provincial equivalent
  • Certificate from a recognized cooking school
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Able to work independently and as part of a team
  • Excellent written and verbal communication skills
  • Physical ability to carry out the duties of the position

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

 

For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.

 

 

*****Please note: Do NOT submit your resume through this portal, all applicants must apply directly though the link here

This posting is for the Compass Group, you will NOT be an MSU employee. Please DO NOT submit your resume on this site.

Job Features

Job CategoryOpen
SupervisorSous chef and chef manager
HoursVariable pending business needs
Remuneration$15.15/hour (increasing with min wage increase Oct 1 to $15.65/hour

Apply Online

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